Harvest Garden Bowl
Fresh organic greens, roasted beets, candied walnuts, local goat cheese & honey-thyme vinaigrette
Sun-Kissed Quinoa
Locally grown quinoa tossed with roasted peppers, cucumber, fresh herbs, and a lemon-tahini drizzle
Orchard Apple & Fennel
Crisp seasonal apples, shaved fennel, arugula, pecorino & fresh-pressed cider dressing
Wild Herb Caesar
Organic romaine, sourdough croutons, local parmesan, and our house-made herb-infused Caesar dressing
Farmers Market Fattoush
Seasonal local vegetables, crispy pita chips, fresh sumac, pomegranate seeds & olive oil
Roasted Pumpkin Velvet
Creamy organic pumpkin soup with toasted seeds, a swirl of local cream & fresh nutmeg
Garden Minestrone
Hearty seasonal vegetables, organic beans, fresh basil & a drizzle of local olive oil
Thai Coconut & Lemongrass
Fragrant coconut broth, fresh lemongrass, organic tofu, mushrooms & crispy shallots
Heirloom Tomato Bisque
Slow-roasted local heirloom tomatoes, fresh cream, basil oil & grilled sourdough soldiers
Grain & Greens Power Bowl
Organic farro, fresh kale, roasted sweet potato, avocado, pickled onion & miso-ginger dressing
The Garden Club
Organic sourdough stacked with avocado, local tomatoes, sprouts, pickled radish & herb aioli
Roasted Veggie Panini
Grilled zucchini, eggplant, roasted peppers, fresh mozzarella & basil pesto on ciabatta
Free-Range Chicken & Pesto
Local free-range chicken, fresh basil pesto, sun-dried tomatoes & organic greens on rustic bread
Smoked Salmon Open-Face
House-cured salmon, cream cheese, fresh dill, capers & pickled cucumber on dark rye
Mushroom & Gruyère Melt
Locally foraged mushrooms, melted Gruyère, caramelized onions & truffle oil on sourdough
Herb-Crusted Salmon
Fresh Atlantic salmon with a garden herb crust, seasonal organic vegetables & lemon butter
Wild Mushroom Risotto
Creamy arborio rice, locally foraged mushrooms, fresh thyme, parmesan & truffle oil
Rustic Veggie Lasagna
Layers of fresh pasta, seasonal roasted vegetables, organic ricotta, local mozzarella & basil
Grilled Free-Range Chicken
Organic chicken breast, roasted root vegetables, fresh rosemary jus & mashed sweet potato
Farmers Pasta Primavera
Fresh handmade tagliatelle, seasonal garden vegetables, light cream sauce & fresh herbs
Slow-Braised Lamb Shank
Tender local lamb, organic root vegetables, fresh herbs, red wine reduction & creamy polenta
Garden Herb Lemonade
Fresh-squeezed organic lemons, rosemary & mint infusion, local honey sweetened
House-Blended Smoothie
Seasonal organic fruits, local yoghurt, chia seeds & a drizzle of raw honey
Organic Flat White
Double-shot organic espresso, locally sourced whole milk, velvety microfoam
Matcha Oat Latte
Ceremonial-grade matcha, organic oat milk, lightly sweetened with agave
Berry Kombucha
House-brewed organic kombucha infused with fresh local berries & ginger
Chamomile & Honey Tea
Organic chamomile blossoms, local wildflower honey, served in a warm ceramic pot
Lemon Lavender Cake
Organic lemon sponge, fresh lavender cream, edible flowers & local honey glaze
Carrot & Walnut Slice
Moist organic carrot cake, toasted walnuts, cream cheese frosting & a dusting of cinnamon
Dark Chocolate Truffle Tart
Rich organic dark chocolate ganache, almond crust, sea salt flakes & fresh raspberries
Fresh Fruit Crumble
Seasonal local fruits baked with an oat & brown sugar crumble, served with organic vanilla cream
Pistachio & Rose Éclair
Delicate choux pastry, organic pistachio cream, rose water glaze & crushed pistachios